Which of the following products are derived from glucose during photosynthesis?

The correct answer identifies starch and cellulose as products derived from glucose during photosynthesis. During this process, plants use sunlight to convert carbon dioxide and water into glucose, which serves as a fundamental building block for various macromolecules.

Starch is a storage polysaccharide made up of long chains of glucose units, allowing plants to store energy for future use. When energy is needed, plants can break down starch into glucose and utilize it in cellular processes.

Cellulose, another product, is a structural polysaccharide formed from glucose. It provides rigidity and strength to plant cell walls, enabling plants to maintain their structure and resist external pressures. The arrangement of glucose units in cellulose is different from that of starch, contributing to its unique properties.

The other options include substances like amylase, which is an enzyme that helps in the breakdown of starch, and lipids, which are typically synthesized from fatty acids rather than directly from glucose. Glycogen, while a storage form of glucose in animals, is not derived from glucose produced during photosynthesis in plants. Lastly, proteins are made from amino acids and not directly from glucose. Thus, the products that can be traced back to glucose from photosynthesis are specifically starch and cellulose.